After Shock Liqueur - 750ml (No Bottom Sugar) Brunch Distinct Amburana influence | Fresh

Distinct Amburana influence | Fresh gingerbread | Graham cracker

Finishes with a wave of peppery brown spices and dark caramel

and rich cooked agave fill your nose in this unique and very special blanco tequila

Simply mix this vodka specialty with club soda

After Shock Liqueur - 750ml (No Bottom Sugar) Brunch Distinct Amburana influence | FreshAftershock liqueur is an alcohol based drink that is made from a blend of cinnamon, peppermint, and anise. The liqueur is produced and bottled by the company Heaven Hill in Bardstown, Kentucky. It has a sweet and spicy taste, with a smooth finish, and is known for its fiery kick. It is unique with its cinnamon flavour and thick syrupy consistency. It can be enjoyed at parties as a shooter or mixed with other drinks for a unique cocktail.