GOLDEN PALOMA BLEND 002 Experience:TAKEOUT BOX - ALL THE EXTRAS Colombia is a standout example

Colombia is a standout example of experimental processing done right

where the coffee rests untouched for the first two days before receiving periodic movement throughout drying to slowly reduce moisture over 15–20 days

This innovative honey-processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours

the coffee is then depulped and co-fermented with dehydrated fruits to enhance its flavor concentration

GOLDEN PALOMA BLEND 002 Experience:TAKEOUT BOX - ALL THE EXTRAS Colombia is a standout exampleGolden Paloma Blend is inspired by the refreshing complexity of its namesake cocktail, bringing together bright citrus, deep sweetness, and a buttery smooth finish. Zesty lime and grapefruit lead the way, balanced by rich molasses and malt, with a silky body that lingers like the perfect sip. Featuring a Colombia Pink Bourbon Washed, a Molasses Co ferment Natural, and a vibrant Ethiopian coffee, this blend is silky, vibrant, and effortlessly