Barsol Puro Quebranta Pisco tequila It was created to deliver

It was created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste

Express the oil from the Orange Peel over the top of the glass by twisting it

Dingle Grianstad an Gheimhridh Single Malt expresses aromas of blackcurrant jelly

The maceration production process — the same as that used for grapes — takes the extreme fragility of the fruit into account

Barsol Puro Quebranta Pisco tequila It was created to deliverThis pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added.