Roberto Voerzio, Barolo Serra other_regions_italy The wine was made from

The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot

Stylistically the 2007s remind me of the 1997s in terms of their opulence

the tannins are nearly buried by the fruit

it reveals scents of bell pepper

Roberto Voerzio, Barolo Serra other_regions_italy The wine was made fromThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning