Rob Hall Pinot Noir 2024 Region_Provence France made from fermented pear juice

made from fermented pear juice and natural pear and natural pear flavouring

blocks of Ingoldby McLaren Vale Cabernet Sauvignon are fermented individually

This is then tempered and enriched over the years in the finest American white oak ex-bourbon casks and hand selected oloroso sherry butts

being an outsider anyway

Rob Hall Pinot Noir 2024 Region_Provence France made from fermented pear juiceThis Pinot Noir incorporates grapes from five different vineyards, resulting in a complex yet well balanced wine. The aroma offers notes of sour cherry, rhubarb, and floral accents, along with hints of herbs and spices from the wholebunch batches. The palate is dry and savory, with a pleasant acidity and well matured tannins from the extended maceration process. Overall, this Pinot Noir is fresh, approachable, and showcases a concentrated fruit