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Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Weight:100g This champagne is made from

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Weight:100g This champagne is made fromProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.

SKU: 97374876927 · From cantondelareina.com.ar

4.8
USD13.50 USD36.50

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Description

This champagne is made from a blend of mainly Chardonnay

delicate texture

The 1999 has closed down since its pre-bottling tasting

This is also great to be used in marination of poultry as well

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Weight:100g This champagne is made fromProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.

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