Chartreuse Vegetal de la Grande Chartreuse La Gritona It's even better though with

It's even better though with some tonic or soda water

the oldest producer of Balsamic in Modena

slightly smoky and meaty with fruity

this is an artisnal single-village organic mezcal made from espadin agaves

Chartreuse Vegetal de la Grande Chartreuse La Gritona It's even better though withIn 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". The Carthusian monks spent over a century and a half developing this recipe, with Brother Jrme Maubec finalizing the ultimate recipe in 1764 "Plant Elixir of the Grande Chartreuse", since which it has remained unchanged. It was quickly distributed as a care product to local