Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party Aged for eight months 30%

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

La Mouline Rouge is a wine produced by  the prestigious Guigal winery

Burge's top Shiraz is no longer designated "Reserve

The current releases of Fonsalette include the 2007 and 2008 Cotes du Rhone

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party Aged for eight months 30%Perfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.