NV | Statera Cellars 'Multa V' Chardonnay | Willamette Valley Chateau Petite Vedrines there is citrus

there is citrus

they are fermented in stainless steel tanks

almost golden in color with abundant and persistent perlage

The EZY TGR table red is predominantly Cabernet Sauvignon sourced from Dundee Hills

NV | Statera Cellars 'Multa V' Chardonnay | Willamette Valley Chateau Petite Vedrines there is citrusEach year, grapes were whole cluster pressed, settled overnight, and fermented in neutral french barrels. Each vintage spent 16 months in barrel before being added to the solera system. The solera system was built by first combining a barrel from 2016 to a barrel from 2017, and then putting them back into barrels for continued aging. A year later, they were combined with a barrel from the 2018 vintage, and then put back to barrel, etc. The 2020