Paul John Kanya Grain further catapulting both Yamazaki and

further catapulting both Yamazaki and Japanese whisky into mainstream/Western whisky circles

Palate: Rich and compact

Finish: Long and sweetly spiced

Distilled in March 2003

Paul John Kanya Grain further catapulting both Yamazaki andA particularly flavoursome Indian single malt from the Paul John range. Kanya is an unpeated expression that has been aged in first fill American white oak casks. Only 1,500 bottles were produced. Bottled at 50%. Nose: A light citrus with manuka honey arrives early; an intense malt is infused with ripe peach, apricot and vanilla. Palate: Superb mouthfeel of rich creaminess. The oak delivers a soft, sweet, delectable butterscotch. Finish: Warm spices