Garlic Parmesan Penne - 16 oz. Farro this ravioli is served today

this ravioli is served today mostly in the classic boiled format

Sodium Tripolyphosphate Color Added)

- Rainbow Orzo with Vegetable Mélange

bell peppers

Garlic Parmesan Penne - 16 oz. Farro this ravioli is served todayWe combined the quintessential Italian flavors of garlic and Parmesan in a flavor bound to be a consumer favorite! Recipes Cooking Directions Ingredients Nutrition Spinach and Artichoke Dip Pasta with Chicken Over Garlic Parmesan Penne To prepare, bring 4 quarts (3. 8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8 10 minutes or until al dente, stirring intermittently. Drain and serve