2018 | Bergstrom 'Silice' Pinot Noir | Chehalem Mountains Portuguese Still Wines ground anise and pickled ginger

ground anise and pickled ginger

Aromas of tobacco and notes of fresh plums

vanilla and nutmeg balance the rich fruit and carry through to a luxurious finish

white pepper and floral characters

2018 | Bergstrom 'Silice' Pinot Noir | Chehalem Mountains Portuguese Still Wines ground anise and pickled gingerInstantly appealing pinot. Complex and powerfully fragrant with violets, blackcurrants and purple cherries, as well as fresh wild herbs and swirling spices. Then, a smooth, succulent feel to the palate follows with such sleek, fine tannins and a supple, silky run to the finish. Such a consistent wine. Drink or hold. 94 Pts James Suckling