Henri Boillot, Chambertin other_regions Give it an hour or

Give it an hour or 2 in the decanter

There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar

More appealing are the rich

remaining light

Henri Boillot, Chambertin other_regions Give it an hour or(near the very top of the vineyard and atypically, the rows are planted North South). Cool but very ripe aromas include notes of mocha, dark berry liqueur, earth and a hint of the sauvage. The sleek, intense and mineral driven broad shouldered flavors manage to display both good richness and delineation on the more overtly austere, compact and sneaky long finale. This is definitely not a candidate for early drinking.