Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Petty Utility Knife Optional Saya Cover:No Cover and always sharpen with water

and always sharpen with water stones

Originally used for cutting meat

At the heart of the knife lies an inner core of Blue Steel #2

The result is a unique blend of traditional Japanese high carbon qualities with the benefits of stainless steel

Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Petty Utility Knife Optional Saya Cover:No Cover and always sharpen with waterForged from Ginsan steel, our Nashiji Stainless Clad Ginsan series blends traditional Japanese craftsmanship with modern metallurgy to produce knives of outstanding quality. Known for its high carbon properties combined with stain resistant elements, Ginsan steel provides peace of mind in fast paced kitchen environments. Crafted with a Nashiji finish, this knife showcases a rustic, textured look enhanced by a stainless steel cladding. It is elegantly