Saffron baking braised dishes

braised dishes

camphor-like taste

Whether in Spanish paella

which will provide you enough energy for a full day’s toil and help you build those muscles

Saffron baking braised dishesOur saffron a. k. a. Kesar is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000 stigmas to make a pound of saffron and since each stamen has to be handpicked, its no wonder that saffron is the most expensive spice in the world. We package only the burgundy red top of each stigma known as