Chateau de Saint Cosme Gigondas "Le Claux" 2010 Malaysia Kosher with no added MSG

Kosher with no added MSG

and it may have become smoother and more nuanced than it was in its youth

high for Valpolicella

with ample cherry and currant confiture flavors emerging

Chateau de Saint Cosme Gigondas "Le Claux" 2010 Malaysia Kosher with no added MSGThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over