Elio Grasso, Barolo Ginestra Casa Mate other_regions the 2017 Flor de Pingus

the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin

dry personalities

full-bodied and with very silky tannins

The 2016 Syrah Cailloux Vineyard is co-fermented with 4% Viognier in a Côte-Rôtie style that delivers a red and black-fruited nose with a floral grip and rustic rockiness

Elio Grasso, Barolo Ginestra Casa Mate other_regions the 2017 Flor de PingusGrasso's 2013 Barolo Ginestra Casa Mat is powerful, deep and tightly wound, with a level of translucent energy that is alluring. Deceptively medium in body, the 2013 packs a real punch. The Casa Mat has also closed down considerably since I last tasted it. Not that that should be a problem, as the 2013 really needs a number of years to be at its very best. Antonio Galloni