Capital Gin Indigo BenRiach peat smoke with iodine and

peat smoke with iodine and seaweed and a rich

spiced oatmeal biscuits and toasted oak

the whisky is carefully divided into hand-sourced sweet Palomino Fino sherry butts and first-fill bourbon casks

This continuous process is known as ‘remnant vatting’ and contains whiskies that are at least 40 years old

Capital Gin Indigo BenRiach peat smoke with iodine andDistilled in Pretoria, this small batch, triple distilled hand crafted gin is made with a selection of eight botanicals, including lavender, rosemary and orange. Bottled at 43%. (Bottle size 750ml) Nose: Earthy floral with grounded botanicals, slight citrus. Palate: Complex. Juniper is at the forefront but not overwhelming, well balanced. Cardamom rises high here. Finish: Smooth lavender and liquorice, slight citrus again. #GIN