Papua New Guinea Grind:Ground for Espresso In Guatemala

In Guatemala

The team in Ayarza works with numerous farmers in the region

With altitudes from 600 meters to 1

Perfect with or without milk

Papua New Guinea Grind:Ground for Espresso In GuatemalaThe Arufa Natural coffee is the result of a commitment to the production of high quality cherries and Monpis expertise for processing. Cherries are hand picked by and sold at the Kindeng wet mill. Monpi then selects the best cherries , which are directly sun dried (omitting the pulping, fermenting and washing stages) for a period of about a month, before being hulled to green beans. The dry cherries are processed to green beans in Kagamuga Monpi