Ethiopia | Nigist Girmachew | Kurume | Natural free-shipping Super easy to use and

Super easy to use and dishes out consistently great brews

Ojo de Agua coffees are a celebration of legacy and innovation

This technique involves removing the outer skin and pulp of the coffee cherries before submerging them in water for fermentation

a descendant of Antonio Coli who arrived in Brazil in the 1800s

Ethiopia | Nigist Girmachew | Kurume | Natural free-shipping Super easy to use andRegion: Wegida, Yirgacheffe, SNNPR Elevation: 2108 masl About: Nigist Girmachew is a pioneering young woman in Ethiopias coffee industry and a member of the Jabanto farmers coffee group. After obtaining her competency certificate in 2022, she began exporting her own coffee under the Jabanto group, represented by Getu Bekele and G Broad PLC. Her farm is located in Wegida village, Yirgacheffe, in the renowned coffee growing region of Dobi. As both a