SA Table: 1 February 2025 October Leopard’s Leap sourdough bread

Leopard’s Leap sourdough bread

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

Beef Bourguignon and a Toulouse-inspired Cassoulet

The palate impresses with perceived lightness

SA Table: 1 February 2025 October Leopard’s Leap sourdough breadSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food