Silvio Carta Mazzini Rosso Vermouth irish whiskey Mix your ingredients in a

Mix your ingredients in a shaker along with enough ice to double the volume of the liquid blend

For the LAGG Corriecravie edition we used Concerto malted barley and water from our own borehole

and ground with a tahona stone

The secret behind the extremely smooth and delicate taste is the distillation in a “Coffey Still”

Silvio Carta Mazzini Rosso Vermouth irish whiskey Mix your ingredients in aA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it