Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel Knife Care: These natural stones

Knife Care: These natural stones are perfect for preserving and maintaining the high-quality steel of Yoshihiro Cutlery

This unique steel is crafted at extremely high temperatures

87" (50 x 27 x 2

Grade: Aogami Super Stainless Clad

Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel Knife Care: These natural stonesCreating knives of exceptional performance and exquisite beauty requires unparalleled skill, showcasing the extraordinary craftsmanship of our artisans. The Sujihiki, with its long, narrow blade, is designed for smooth slicing, effortlessly gliding through meat and vegetables while preserving the freshness and integrity of each ingredient. Whether you're carving large roasts, fabricating meats, or thinly slicing ingredients like cucumbers or smoked