Uva Mira The Mira Chardonnay 2023 Lagavulin Distilled using 100% malted barley

Distilled using 100% malted barley in Loch Lomond's continuous "coffey" still

Thinus has become known for creating beautifully balanced wines that seek to reflect terroir and speak the language of the soil

an innovative series created in collaboration with spirits specialist Zane Harris

a warm Mediterranean climate moderated by cooling breezes

Uva Mira The Mira Chardonnay 2023 Lagavulin Distilled using 100% malted barleyDESCRIPTION From north west and north east facing slopes on the Helderberg in Stellenbosch, The Mira Chardonnay 2023 grows in decomposed granite soils of Oakleaf and Tukulu at 385 metres above sea level, just 9 km from False Bays cooling influence. Following a cool, wet season that required careful canopy management, the hand harvested fruit was matured for 9 months in French oak barrels, 30% new, before bottling. Residual sugar 2. 38g l. Bottled at