Antica Torino Vino Chinato Vermouth George Dickel No. 12 Whiskey this classic was first served

this classic was first served at London’s storied Savoy Hotel in the early 20th century by head bartender Ada Coleman

Kyrö is all-Finnish from start to… bottling

The high proportion of barley allows for a fully natural fermentation process

The higher proof carries across a complex flavor profile with intense lasting character

Antica Torino Vino Chinato Vermouth George Dickel No. 12 Whiskey this classic was first servedAntica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs, including cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram, cinnamon, vanilla, coriander, rose, and nutmeg. Aromas of mulled wine and dried rose petals give rise to a palate of prominent cinchona bitterness and gentian inspired citrus pith. This sharp bite subsides for a long and