September 9 | Kitchen Basics: Knife Skills Table September 24 | Cookbook -

September 24 | Cookbook - Mastering the Art of French Cooking by Julia Child

Take advantage of the colourful market tables to build a delicious harvest feast

beetroot and raspberry salad

We all know it’s been a wet spring

September 9 | Kitchen Basics: Knife Skills Table September 24 | Cookbook -We've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack