Ethiopia Natural Barrel-Aged There’s an earthiness and almost

There’s an earthiness and almost smokiness to it

Built for long days in the sun

while the tailored pro fit keeps it sharp and wearable beyond the stands

Smooth and Unsweetened

Ethiopia Natural Barrel-Aged There’s an earthiness and almostEthiopia has a rich history with coffee. It's commonly known as the birthplace of coffee and has been exporting it, historians believe, since the 1600s. No other country has more varieties of the plant or can offer a wider range of flavors. Ethiopian coffees are often the perfect bean for those who prefer the lighter side of coffee: fruity and floral notes over earthiness, brighter over bolder. This one comes from Solomon Hameso Boku, a single farmer