Peru | El Morito | Bourbon | Natural Grind:Ground for Espresso This diversity enables them to

This diversity enables them to produce a wide spectrum of coffees

fermented again in pulp for 96 hours

significantly reducing water usage

it offers high-precision weighing with 0

Peru | El Morito | Bourbon | Natural Grind:Ground for Espresso This diversity enables them toRegion: Diamante, San Jose de Lourdes, San Ignacio, Cajamarca Elevation: 1750 masl About: At Finca El Morito, quality is built slowly, across generations, and refined through intent. The Flores family have been producing coffee since the 1970s, with deep roots in northern Cajamarca. In 2009, patriarch Faustino Flores established Finca El Morito after relocating to San Ignacio, laying the foundation for what has become one of the regions most respected