Papua New Guinea | Baroida Estate | Arusha & Typica | Anaerobic Honey | Espresso | 250g cold drip This lot was fermented in

Papua New Guinea | Baroida Estate | Arusha & Typica | Anaerobic Honey | Espresso | 250g cold drip This lot was fermented inRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,

SKU: 59156130414 · From cantondelareina.com.ar