GD Vajra, Barolo Ravera other_regions It's a full-bodied wine to

It's a full-bodied wine to age in in bottle and enjoy in its 10th birthday with powerful food

but it is round enough to be somewhat approachable

Unmistakable in its obesity

(a little known 1er that sits directly above Chambertin-Clos de Bèze made from vines planted in 1973)

GD Vajra, Barolo Ravera other_regions It's a full-bodied wine toMore structured than the Bricco delle Viole, this comes from a 2. 2 hectare, south and south east facing vineyard and is a first release. Its got a bloody, almost iron like note on the palate, firmish but well integrated tannins and minerally freshness. The tannins need food (preferably a lump of protein) to take away their edge. One to tuck away.