Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Traditional brewing techniques suggest underpitching

Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style

available in 8 and 16 gallon sizes

Luna Rossa is our Fullest Bodied red wine

To do this

Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Traditional brewing techniques suggest underpitchingSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. ATTENUATION 75% 80% FLOCCULATION Low to Medium ALCOHOL TOLERANCE High (10 15%) FERMENTATION TEMP. 18 22C (65 72F) STA1 Negative SUGGESTED STYLES Belgian