Henri Bardouin Pastis Liqueur CK 10'' Garnish Tong located in the Miyagi Prefecture

located in the Miyagi Prefecture

adds depth to Negroni variations

Finishes sweet

Unlike artificial chocolate liqueurs that taste synthetic or overly sweet

Henri Bardouin Pastis Liqueur CK 10'' Garnish Tong located in the Miyagi PrefectureThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).