Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress Finca Momoto is perched at

Finca Momoto is perched at an ideal 1500 meters above sea level on a mountain range that receives cool air from the trade winds coming from the Caribbean Sea

Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia

he ferments the whole cherries for 96 hours

Varietal: SL34

Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress Finca Momoto is perched atRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,