Escarpment Labs - Ebbegarden Kveik Yeast All Fruit Wine Kits and Voss Kveik yeast is

and Voss Kveik yeast is no exception

The heating pad is attached to the side of the fermenter using hook and loop tape

layered finish warmly accentuated with oak

You won't need anything else (besides bottles or wine bags) to make ANY wine kit in just 30 days

Escarpment Labs - Ebbegarden Kveik Yeast All Fruit Wine Kits and Voss Kveik yeast isWorks well with hops and accentuates their mango and guava aromas. Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops. Attenuation 70*80% Flocculation Medium Optimum Fermentation Temp 22 37C (72 99F) Alcohol Tolerance Very High All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each