Brittle Starfish Goes To The Vineyard lobster Hot ‘n heavy salinity

Hot ‘n heavy salinity

The idea for these oysters was conceived on the back deck of a Miami Beach hotel after the South Beach Food & Wine Fest

They are unusually salty for a Virginia oyster because of their time spent on the ocean side of the Chesapeake

place the clams in a deep bowl or bucket and cover with cold

Brittle Starfish Goes To The Vineyard lobster Hot ‘n heavy salinityThis vintage oyster plate was hand selected by your friends at Island Creek. A perfect gift for someone you love (or yourself) as the start of a plate collection to rival the MET. Pairs well with fresh oysters and a shucking knife. The Details: Vintage Starfish Oyster Plate French Vallauris