Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2" VG Steel then quenched in cool water

then quenched in cool water to ensure optimal hardness

Traditional Japanese knife making values a sharp edge

The Sujihiki-Kiritsuke slicer excels at preparing large roasts

ensuring you can effortlessly remove pin bones and other small bones from fish with precision and ease

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2" VG Steel then quenched in cool waterExpertly forged and hammered with 16 layers of Damascus steel around a VG 10 core, our VG 10 Hammered Damascus Series is celebrated for blending performance, elegance, and exceptional value. This renowned craftsmanship makes it a consistent bestseller, prized for its unique layered finish that elevates both appearance and function. The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is tailored for smaller precision tasks such as peeling,