2022 | Fritz Haag Riesling Feinherb | Mosel Nicolas-Jay with a balanced acidity and

with a balanced acidity and a persistent saline aftertaste that develops a smoky character after refining for several years

above the eastern edge of the village

In the mouth it shows liveliness and freshness

lime and herbaceous notes that blend with notes of marked minerality

2022 | Fritz Haag Riesling Feinherb | Mosel Nicolas-Jay with a balanced acidity andThe Fritz Haag Estate Riesling is harvested from steep, slate soil vineyards in the winerys home village of Brauneberg and in the neighboring village of Mhlheim. It is made in a slightly off dry style (called feinherb in German) that perfectly balances its fine peach and citrus fruit with the typically brisk acidity of Riesling grown in this cool climate region.