Valdespino El Candado Pedro Ximenez Variety_Lager FLAVOUR - Some white pepper

FLAVOUR - Some white pepper heat initially

vibrant and textural with pristine cassis building into complex layers of cocoa

James Joyce

a land full of tradition

Valdespino El Candado Pedro Ximenez Variety_Lager FLAVOUR - Some white pepperPedro Ximnez is a grape that is rarely used to produce a dry table wine, but is used to produce many of Spain's finest sweet Sherries. As a table wine it is high in acid and rather light but when the grapes are used to make Sherry, frequently referred to simply as PX, the wines gain incredible deep, rich flavors of figs, raisins, molasses, nuts and chocolate. Winemaker Notes Deep sienna brown colour with deep olive green hue. Wonderful nose filled