Smoked Dulse in Mill Spiceware umami depth to curries

umami depth to curries

camphor-like taste

Our Zaica dried organic rose petals are grown in the pristine valleys of the Himalayas at a small family farm

Our pomegranate seeds – also known as Anardana – are organically grown by a women’s collective in the pristine hills of Uttarakhand

Smoked Dulse in Mill Spiceware umami depth to curriesOur Smoked Dulse Salt can be the secret ingredient in all your seafood or veggie dishes. We start with Hawaiian Silver Sea Salt harvested from seawater off the coast of Molokai, Hawaii. To that we add Dulse seaweed flakes harvested off the coast of Fife, Scotland that have been smoked over apple wood. Salty, smoky, reminiscent of the ocean breeze, this unique seasoning will immediately transport you to the beach. Vegetarians can enjoy the umami aroma