Cap Corse Mattei Blanc Quinquina Aperitif Curated Beautiful layering of brandied cherry

Beautiful layering of brandied cherry over a mildly tart cherry on the nose

the name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

angostura bark and cinnamon

and dark chocolate that showcase surprising balance and sophistication despite the intensity

Cap Corse Mattei Blanc Quinquina Aperitif Curated Beautiful layering of brandied cherryHerby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass. Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars musts are blended