El Salvador | La Siberia | Pacamara | Anaerobic Honey | Espresso | 250g Filter Papers on the northeastern part of

on the northeastern part of the Lamatepec Volcano

Notes: Milk chocolate

and develops a unique flavour profile on the coffee

the same brand used at Proud Mary Cafe and Aunty Peg's

El Salvador | La Siberia | Pacamara | Anaerobic Honey | Espresso | 250g Filter Papers on the northeastern part ofFarm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Cafe. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain.