Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) a tradition known as Honyaki

a tradition known as Honyaki

Enhance your kitchen arsenal with the extraordinary craftsmanship of our Yoshihiro Honyaki Knives

Cladding the core with softer stainless steel adds toughness and ease of maintenance while preserving the outstanding cutting performance and edge retention that define ZDP-189

and then meticulously polished to a brilliant mirror finish

Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) a tradition known as HonyakiThe Kenmuki knife is a traditional Japanese tool designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. Forged from Japanese White High Carbon Steel #2 with a hardness rating of 62 HRC, this Kenmuki features a traditional grind capable of achieving extreme sharpness. It is an excellent choice for entry level chefs and arrives ready to use straight out of the