Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle Aonamiuchi Blue Steel This knife is recommended for

This knife is recommended for professional use only if the user is not equipped to manage its maintenance and rust prevention needs

The Kiritsuke knife serves as a traditional Japanese all-purpose chef's knife

Our handmade Yoshihiro Kasumi knives are crafted by master artisans who pour the utmost care into creating high-quality knives that offer exceptional performance and value

Knife Size Knife Width Knife Thickness Santoku 7" (180mm) 53mm 4mm

Yoshihiro Nashiji High Carbon White Steel MAZAKI Paring Japanese Peeling Knife 3.5" (90mm) with Camphor Handle Aonamiuchi Blue Steel This knife is recommended forExperience exceptional craftsmanship with the Yoshihiro Mazaki Paring knife, a true testament to Japanese artistry. This versatile kitchen tool, often called a peeling knife, features a medium sized blade that effortlessly handles both small and large culinary tasks. With its razor sharp edge, it excels at intricately carving and styling fruits and vegetables, creating stunning presentations that elevate any dish. Meticulously crafted from high