Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 it doesn’t hurt to know

it doesn’t hurt to know a few tricks when mastering the art

and protects against microbes like bacteria and mold

1x juice collector middle pan with internal chimney and silicone tube and clamp

and includes recipes like Sriracha-style Hot Sauce (using honey)

Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 it doesn’t hurt to knowThe only guide you need to making fermented foods and drinks by a pioneer of the whole food movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.