English Harbour 5 Year Rum Size:750 ml then pear flavor bursts through

then pear flavor bursts through on the finish

the estate included two sugar refineries and a small rum distillery with five fermentation vats

Eschews fruit in favor of dessert

substituting wheat for rye grain

English Harbour 5 Year Rum Size:750 ml then pear flavor bursts throughThough sugar production, and by extension rum production, were once central to life in Antigua, after the abolition of slavery in the early 19th century, both ceased on the island. The taste for rum persisted though, and in 1932, a group of Portuguese rum shop owners joined together to create Antigua Distillery Ltd., initially producing rum under the Cavalier label. In 1993, the English Harbour brand was created, and with the launch of the five year