Yoshihiro Honyaki White Steel Mirror-Finished Yanagi Ebony Handle Usuba (Vegetable Knife) Cherished for its ability to

Cherished for its ability to chop through root vegetables and thinly slice delicate tomatoes

engineered to surpass conventional steels with high wear resistance and a hardness level comparable to carbon steel

molded for comfort and ribbed for a secure grip

a rare artisan-crafted Saya is included

Yoshihiro Honyaki White Steel Mirror-Finished Yanagi Ebony Handle Usuba (Vegetable Knife) Cherished for its ability toHonyaki, meaning "true forged," represents the pinnacle of Japanese knife craftsmanship, embodying the traditional art of Japanese sword making. Our master craftsmen utilize the same time honored methods that ancient swordsmiths have passed down through generations to create knives of unparalleled quality. The hand forging process involves a single piece of high carbon steel, which requires extraordinary skill to endure the intense temperatures of