Cayuse, Cailloux Syrah Vintage:2010 The majority of aging takes

The majority of aging takes place in large

The mouth feel of the middle weight plus flavors are finer yet there is the classic Corton muscle that shows up on the notably firm

spartan personality

Angelo Gaja isn’t the talkative type too often these days

Cayuse, Cailloux Syrah Vintage:2010 The majority of aging takesThe 2016 Syrah Cailloux Vineyard is co fermented with 4% Viognier in a Cte Rtie style that delivers a red and black fruited nose with a floral grip and rustic rockiness. It is medium to full bodied on the palate, with a soft smokiness and olive notes, resulting in an exquisite and structured wine with a focus on terroir. It is thoughtfully balanced on the long lingering finish with a tannic edge and lifting acidity. This is really well made wine with