Lopez - Alt J. Kenji - The Food Lab Better Home Cooking Through Science - Hardcover WRWTFWW RECORDS This coursebook with digital access

This coursebook with digital access strengthens practical skills and allows learners to apply theory to real - life scenarios building core skills they will use in all areas of life

Key Topics call out critical concepts

Anthony Kenny tells the story of philosophy from ancient Greece through the Middle Ages and the Enlightenment into the modern world

Barcode: 9780262048361

Lopez - Alt J. Kenji - The Food Lab Better Home Cooking Through Science - Hardcover WRWTFWW RECORDS This coursebook with digital accessBinding: Hardcover Description: A grand tour of the science of cooking explored through popular dishes. Title: The Food Lab Better Home Cooking Through Science Author(s): Lopez Alt J. Kenji Publisher: Ww Norton & Co Barcode: 9780393081084 Pages: 960 Pages, Over 1000 Color Photographs Publication Date: 9 21 2015 Category: General Cookery & Recipes