Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Variety_Dessert Wine quail and steak tartare

quail and steak tartare

The palate shows soft and lush flavours with persistent red and blueberry characters supported by a fine tannin structure

8% ABV Pale Lager offers a well-balanced complexity of citrus

This wine shows all the hallmarks of the great Leeuwin Chardonnays

Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Variety_Dessert Wine quail and steak tartareThe Louis Bouillot Blanc de Blancs Brut produced in Burgundy, has flavours of vanilla, almond, toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.