Il ruolo della carnitina nell'organismo La carnitina un composto di grande importanza per vari processi biologici, il cui ruolo principale e pi importante il trasporto degli acidi grassi e il metabolismo energetico
It has a positive effect on the organs: HEART favourably affects the activity of the cardiovascular system, reduces the risk of heart attack, increases the production of ATP MUSCLES supports protein synthesis, preventively affects muscle injuries, reduces the risk of muscle cramps, rises strength and endurance, reduces physical and mental fatigue IMMUNE CELLS supplements energy into immune cells, increases their activity, has a positive effect on immunity during the disease NERVOUS CELLS slows down the aging of the brain LIVER accelerates the regeneration of liver tissue, improves liver function, reduces fat problems and liver hardening L-Carnitine is designed: for athletes (to increase long-term energy body fat loss) for overweight people (as an active support for fat cell burning) for seniors (favourably supports heart activity, improves memory) for vegetarians (in the plant diet is represented in small amounts needed for the overall immune system) Dosage: The product is used once or twice a day, ideally 30 to 60 minutes before exercise
Agency for Healthcare Research and Quality
Coenzyme A is a mandatory cofactor for over 100 metabolic reactions, but its most critical roles revolve around energy production and lipid (fat) metabolism
